Product

"Developing a product or service involves defining the benefits that it will offer. These benefits are communicated and delivered by product attributes such as quality, features, and style and design." (Marketing: An Introduction for Education Management 10th Edition, page 214)

Breakfast Menu -

 

Pancakes (Chocolate chip, strawberry, blueberry, apple cinnamon, plain)

Ham and eggs

Texas cut French Toast sticks (dipped in cinnamon vanilla batter)

Omelets

Scrambled eggs, either regular or egg whites

Fruit parfait

Muffins

Assorted fruit

Donuts and breakfast pastries

Eggs (Choice of 3: over soft, medium, or hard, sunny side up, poached or fried)

Lunch Menu -

Cold cut sandwiches (choice of turkey, ham, salami, roast beef, chicken)

Meatball sub

Chicken Parmesan sandwich

Hot turkey sandwich with gravy with optional small side of mashed potatoes

Burger with or without cheese

Caesar Salad

House Salad (with their choice of 3 toppings)

Fruit Salad

Dinner Menu -

 

Porcupine Meatballs w/ egg noodles and a side of gravy

Chicken w/ mashed potatoes and a choice of vegetables

Lasagna

Macaroni & Cheese

Vegetarian lasagna

Veggie wrap

Veggie plate

Clam Chowder

Broccoli and cheddar soup

Ham and potato soup

Goulash

Fillet with gravy and mashed potatoes and asparagus

Chicken, broccoli and rice bowl

Fried chicken w/ sweet potato mash and carrots

Desserts -

Cupcakes and Mini Cakes (different kinds)

Chocolate sundae

Cookies (chocolate ship, sugar, etc.)

Fruits (bananas, strawberries, etc.)

Brownies

Drinks -

 

Soda (Coca-Cola)

Coffee

Juices (apple, orange, etc.)

Milk (chocolate, white)

Water

Tea